CORNBREAD STUFFING

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Cornbread Stuffing image

Provided by Food Network

Number Of Ingredients 8

3 cups cornbread mix, prepared as directed, cooled then crumbled
1 medium onion, small dice
2 stalks celery, minced
1/2 cup chicken broth
1/2 cup pecans, chopped
1/2 cup dried cranberries
1/2 tsp. poultry seasoning
2 tbsp. butter

Steps:

  • In a saute pan, saute onions and celery in butter. Stir until translucent. Pour in chicken stock, bring to a simmer. Off the heat combine the rest of ingredients. Serve alongside Sam's Club rotisserie chicken.;

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