EGYPTIAN PYRAMIDS

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Make and share this Egyptian Pyramids recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

12 fresh large mushrooms, washed and stems removed (extra large)
2 cloves garlic, finely chopped
2/3 cup plain breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons grated romano cheese
2 tablespoons olive oil
2 fluid ounces white wine
1 teaspoon chopped parsley
2 (6 ounce) cans minced clams, including juice
1/8 teaspoon pepper
2 tablespoons unsalted butter

Steps:

  • Preheat oven to 400°F.
  • Finely chop the mushroom stems (you will need 1 cup - discard the rest).
  • Mix together all the ingredients except the mushroom caps and butter.
  • Stuff each mushroom, forming a mound.
  • Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
  • Bake them for 15 minutes.
  • Remove them from the oven and then set the oven to broil.
  • Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
  • Serve hot.

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