EGYPTIAN PALACE BREAD

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Egyptian Palace Bread image

Make and share this Egyptian Palace Bread recipe from Food.com.

Provided by Alskann

Categories     Quick Breads

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 3

10 slices firm white bread
2 cups honey
1/2 pint heavy cream (more or less to taste)

Steps:

  • Preheat oven to 300 degrees.
  • Remove the crust from the bread.
  • Soak the slices in honey for at least a half hour.
  • Lightly grease a small deep baking dish.
  • Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
  • Bake in a 300 degrees oven for 45 minutes.
  • Cool and chill in the refrigerator.
  • Slice and top with heavy cream.

Nutrition Facts : Calories 591.2, Fat 16.1, SaturatedFat 9.4, Cholesterol 54.3, Sodium 303.3, Carbohydrate 115.3, Fiber 1.2, Sugar 94.6, Protein 4.3

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