BALSAMIC FLANK STEAK

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Balsamic Flank Steak image

Number Of Ingredients 4

1 pound beef flank steak
1/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon pepper

Steps:

  • 1. Combine steak, dressing, vinegar, and pepper in plastic food-storage bag. Secure with twist tie and marinate 10 minutes.2. Preheat grill. 3. Remove steak from marinade. Discard any excess marinade. 4. Grill steak 6-inches from heat for 4 minutes each side for medium-rare or to desired doneness.

Nutrition Facts : Nutritional Facts Serves

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