EGYPTIAN FISH KEBABS
Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.
Provided by Happy Hippie
Categories Bass
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
- Marinate fish for at least 1 hour.
- Thread fish, fruit and vegetables onto skewers, alternating.
- Brush kebabs with remaining marinade.
- Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Nutrition Facts : Calories 390.9, Fat 20.9, SaturatedFat 3, Cholesterol 46.5, Sodium 474.7, Carbohydrate 28.3, Fiber 3.5, Sugar 21.7, Protein 24.1
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