EGGS WITH CHEESE AND OLIVE OIL
Even though it may sound strange, a drizzle of extra virgin olive oil adds an exquisite new dimension (and amazing flavor) to fried eggs.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
- Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
- Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
- Swirl the remaining olive oil on the top of the cheese.
- Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
- Serve immediately. (Makes 4 servings).
Nutrition Facts : Calories 170.1, Fat 14.6, SaturatedFat 3.7, Cholesterol 217, Sodium 165.7, Carbohydrate 0.6, Sugar 0.4, Protein 8.7
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