ELEGANT PUMPKIN PIE

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Elegant Pumpkin Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

1 package(s) (14.1 ounces) refrigerated pie pastry
1 can(s) (30 ounces) pumpkin pie filling
3/4 cup(s) evaporated milk
2 large eggs, lightly beaten
1 - carton (24.3 ounces) philadelphia ready-to-serve cheesecake filling
2 cup(s) whipped topping
1/8 treas teaspoon(s) salt
1/2 cup(s) glazed pecans

Steps:

  • Unroll each sheet of pastry into a 9-in. pie plate; flute edges. In a large bowl, beat the pie filling, milk and eggs until smooth; pour into crusts. Cover edges loosely with foil.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire racks.
  • In a large bowl, combine the cheesecake filling, whipped topping and salt. Spread over pies; sprinkle with pecans. Refrigerate leftovers.

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