EGGS STUFFED WITH CRABMEAT

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Make and share this Eggs Stuffed With Crabmeat recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 1 dozen

Number Of Ingredients 8

6 hard-boiled eggs
3/4 cup fresh crabmeat, drained and flaked
1/3 cup mayonnaise
1/2 cup minced celery
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
paprika

Steps:

  • Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
  • Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
  • Spoon mixture into egg whites.
  • Sprinkle with paprika.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 793.5, Fat 59, SaturatedFat 13.7, Cholesterol 1292.3, Sodium 2131.8, Carbohydrate 24.8, Fiber 1.4, Sugar 9.5, Protein 39.6

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