EGGS PORTUGAL RECIPE

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Eggs Portugal Recipe image

Provided by topround

Number Of Ingredients 10

1 1/2 lbs skinless link sausage...browned
8 slices bread... crust removed
3/4 lbs. cheddar cheese...grated
4 eggs
3/4 Tbls. mustard
2 1/2 cups milk
THESE LAST 3 INGREDIENTS ARE ADDED THE NEXT MORNING
1 can cream of mushroom soup
1 can [4 oz.] sliced mushrooms
1/4 cup dry vermouth

Steps:

  • Cut the browned sausage in thirds. Cube the bread and place it in a 9x13 baking dish. Top with cheese and sausage. Mix together eggs, mustard, milk, and a dash of salt. Pour over casserole; cover with foil, and refridgerate overnight. The next morning mix together the soup, mushrooms, and dry vermouth. Pour this mixture over the casserole and bake at 300 for 1 1/2+ hours. Make sure eggs are not mushy, but the bread is not burnt.

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