EGGS OLE

Eggs Ole image

Number Of Ingredients 10

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Ingredients

2 green chilies seeded and diced
1 tomato peeled, seeded and diced
2 tablespoons butter
4 eggs
1/4 cup heavy cream
1 teaspoon dried minced onion
1/4 teaspoon garlic salt
Salt and pepper, to taste
1/4 cup Cheddar cheese shredded (1 oz.)
Minced parsley

Steps:

1. In a medium skillet over medium-high heat, saute chilies and tomato in butter for 1 to 2 minutes.2. In a medium bowl, beat together eggs, heavy cream, onion, garlic salt, and salt and pepper to taste. Pour over tomato mixture. Over medium heat, cook for 1 minute to partially set. With a fork, gently stir and turn eggs until cooked to desired doneness.Sprinkle with cheese and parsley serve on heated plates.

Nutrition Facts : Nutritional Facts Serves

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