EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)

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Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) image

Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.

Provided by smellyvegetarian

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs
2 tablespoons margarine
60 g flour
1/2 cup onion, diced
750 ml vegetable broth
2 tablespoons mustard
salt, to taste
1 pinch sugar

Steps:

  • Fry the diced onion with the margarine, then add the flour, salt and the broth.
  • Cook this for 15 minutes.
  • Spice it with the mustard and some sugar.
  • Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.

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