EGGS DELMONICO FOR 2

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Eggs Delmonico for 2 image

Make and share this Eggs Delmonico for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
1/2 cup shredded cheddar cheese
3 -4 hard-boiled eggs, sliced
1 tablespoon finely chopped pimiento
hot buttered toast or toasted English muffin
paprika or parsley

Steps:

  • in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
  • Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
  • Fold in eggs and pimiento; heat through, about 2 minute.
  • Serve on toast, sprinkle paprika or parsley on top.
  • Variation:.
  • Use only 2 eggs and fold in 1 can of tuna.

Nutrition Facts : Calories 356.7, Fat 26.1, SaturatedFat 10.5, Cholesterol 347.7, Sodium 1229.2, Carbohydrate 11.2, Sugar 3.2, Protein 18.9

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