EGGS COCOTTE

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Eggs Cocotte image

Make and share this Eggs Cocotte recipe from Food.com.

Provided by Alia55

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 egg
1 teaspoon butter
2 tablespoons cream
salt
pepper

Steps:

  • Melt butter and pour into a ramekin cup.
  • Add egg.
  • Add cream (do not stir) and then add salt and pepper to taste.
  • Bake egg at 350 degrees untill desired doneness. (5-10 min).

Nutrition Facts : Calories 194.7, Fat 18, SaturatedFat 9.8, Cholesterol 254.9, Sodium 107.2, Carbohydrate 1.3, Sugar 0.4, Protein 7

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