EGGS BENEDICT WITH VEGAN HOLLANDAISE SAUCE

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Eggs Benedict With Vegan Hollandaise Sauce image

Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it quite tasty and it does compliment this dish very nicely. The Vegan Hollandaise Sauce recipe I used is http://www.recipezaar.com/150868. I use Turkey Bacon in this recipe because it is 97% fat free...what could be better then that?

Provided by Chef Joey Z.

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 organic eggs (poached)
4 pieces lean turkey bacon (cooked)
1 sprouted whole wheat bun (halved and toasted)
1 pinch paprika

Steps:

  • Poach your eggs. I have one of those microwave poachers that works good.
  • Cook the bacon. I also did this in the microwave.
  • Toast the buns. Then spread with Earth Balance or other Vegan margarine.
  • Assemble the sandwich by placing two pieces of cooked turkey bacon on each toasted bun.
  • Top with the poached egg, then with the Hollandaise Sauce.
  • Sprinkle paprika on top and serve with a nice hot cup of Cafix Grain Beverage.
  • Bon Appetit!

Nutrition Facts : Calories 400.5, Fat 23.9, SaturatedFat 6.7, Cholesterol 473.4, Sodium 1016.3, Carbohydrate 20.9, Fiber 1.7, Sugar 4.5, Protein 25.2

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