EGGS BENEDICT OMELET ROLL WITH HOLLANDAISE

Eggs Benedict Omelet Roll with Hollandaise image

Learn step-by-step how to make Eggs Benedict Omelet Roll with Hollandaise. Our helpful video will give you all the tools to make an eggs Benedict omelet.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 41m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

8 eggs
1 cup milk
1/3 cup flour
1/4 cup each chopped fresh parsley and chives
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup plain low-fat yogurt
1 tsp. mustard
1 tsp. lemon juice
8 whole wheat English muffins, split

Steps:

Heat oven to 350ºF.
Line 15x10x1-inch pan with parchment paper, with ends extending over short sides of pan; spray with cooking spray. Whisk eggs, milk, flour and herbs until blended; pour into prepared pan.
Bake 14 to 16 min. or until edges are almost set. Top with 1/2 cup cheese, ham and remaining cheese. Bake 2 to 4 min. or until cheese is melted. Meanwhile, mix all remaining ingredients except English muffins in microwaveable bowl until blended. Microwave on HIGH 1-1/2 min. or until heated through, stirring every 30 sec. Meanwhile, toast muffin halves.
Roll up omelet immediately after removing from oven, starting at one short end and peeling off paper as omelet is rolled. Place, seam side down, on platter; cut into 8 slices. Drizzle with sauce. Serve with muffins.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 9 g, Protein 24 g