EGGS BAKED IN HAM HASH
This looks like a simple, easy dish that comes together quickly for a brunch if some of the ingredients are prepared ahead of time. I liked that it was not a corned-beef hash recipe, too! Comes from "The Ultimate Cooking Course", 2003.
Provided by WhoKnew
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Melt 2 tablespoons butter in frying pan; cook onion until soft, stirring occasionally.
- Transfer onion to a bowl. Add ham, cheese, potatoes, ketchup, and Worcestershire sauce. Season with salt & pepper; mix well to combine.
- Spread hash evenly over greased baking dish in a layer approx 1 inch deep.
- Make 6 hollows in the hash; slip an egg into each. This works most easily if you crack eggs individually into a bowl then slide them from the bowl to the hollow.
- Melt remaining butter in small pan; season with hot pepper sauce to taste.
- Drizzle seasoned butter over eggs & hash.
- Bake until eggs are set and cooked to taste (15-20+ minutes).
- Serve hot, in dish, garnished with parsley.
Nutrition Facts : Calories 476.6, Fat 30.9, SaturatedFat 14.8, Cholesterol 315.1, Sodium 370.7, Carbohydrate 18.1, Fiber 2, Sugar 3.6, Protein 31
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