EGGS ALA WEDGEWOOD

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Eggs ala Wedgewood image

"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"

Provided by Linda C

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 9

12 eggs
3 tsp fresh parsley, chopped
1 tsp nutmeg
1/2 c sour cream
3 green onion
1 lb bacon, cooked and crumbled
12 mushrooms, fresh, sliced
1 1/2 c grated cheddar cheese
salt and pepper

Steps:

  • 1. In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese. Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake

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