EGGPLANT WITH MISO

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Eggplant With Miso image

Provided by Amanda Hesser

Categories     easy, quick, side dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

3/8 cup sweet white miso
1/4 cup sugar
2 tablespoons sake
3 tablespoons mirin
6 tablespoons vegetable oil
4 medium Japanese eggplants, halved lengthwise
Toasted sesame seeds

Steps:

  • Heat miso, sugar, sake and mirin in small saucepan over moderate heat. Simmer 5 minutes, stirring constantly. Remove from heat.
  • In large skillet, heat 3 tablespoons oil over medium-high heat. Add half the eggplant, and saute on both sides for 8 to 10 minutes, until tender and brown. Remove to plate. Repeat with rest of oil and eggplant.
  • Lay eggplants, cut side up, on a serving plate. Spoon over den miso, and sprinkle with sesame seeds.

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