EGGPLANT SOUFFLE AU GRATIN

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Eggplant Souffle Au Gratin image

Make and share this Eggplant Souffle Au Gratin recipe from Food.com.

Provided by loof751

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large eggplant
2 beaten eggs
1/2 cup milk
1/2 cup dry breadcrumbs
1 cup shredded American cheese
1/4 cup melted butter
3/4 cup crushed Ritz cracker

Steps:

  • Pare and cube the eggplant. Boil in salted water for 15 minutes. Drain well and mash.
  • Add eggs, milk, breadcrumbs, and 3/4 cup cheese. Add salt and pepper to taste.
  • Blend well and put in a greased casserole dish.
  • Mix crackers and melted butter and sprinkle on top of casserole. Top with remaining 1/4 cup cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 297.8, Fat 18.6, SaturatedFat 9.6, Cholesterol 127.8, Sodium 351.1, Carbohydrate 26.2, Fiber 5.5, Sugar 5.1, Protein 8.2

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