EGGPLANT SAUTE
A very simply seasoned, mouth-watering (imo) vegetarian main dish. You can add more dazzle by throwing in your favourite herbs.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to directions on the package; drain and put in a big pasta bowl; keep warm.
- Add the oil to a big skillet over medium-high heat and let it get hot.
- Add the onion, garlic, eggplant, and bell pepper; saute and stir constantly for 10 minutes or until veggies are tender.
- Add in the tomatoes; stir to combine.
- Season to taste with salt, pepper and fresh herbs of your choice if desired.
- Spoon vegetable mixture over the fettucine and sprinkle with parmesan cheese.
Nutrition Facts : Calories 507.5, Fat 11.6, SaturatedFat 3.8, Cholesterol 82.8, Sodium 224.2, Carbohydrate 83.3, Fiber 11.2, Sugar 13.3, Protein 20.9
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