EGGPLANT PATTIES
Steps:
- Slice eggplant into 1/3-inch-thick patties. Mix together all other ingredients in a flat-bottom bowl. Let the eggplant patties marinade in the mixture for 15-20 seconds. Wet a napkin with olive oil and wipe down a nonstick baking tray, creating a thin coat of oil. Then bake the eggplant on the tray at 350 degrees for 20-25 minutes. Mushrooms can be used instead of, or in addition to, the eggplant.
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