EGGPLANT OR ZUCCHINI PARMESAN

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EGGPLANT OR ZUCCHINI PARMESAN image

Categories     Vegetable     Dinner

Number Of Ingredients 5

1 pound frozen grilled eggplant or zucchini or grill fresh eggplant or zucchini
8 ounces frozen Morning Star Meal Starter Griller Crumbles or other textured vegetable protein crumbles
4 ounces parmesan, mozzarella, romano Veggie Shreds or other shredded cheese alternative
26 ounces low fat, low sodium pasta sauce or your choice of home-made pasta sauce
3 tablespoons grated Veggie Parmesan topping

Steps:

  • 1. Pre-heat oven to 350ยบ 2. Place a layer of the eggplant or zucchini on the bottom of a 9" by 13" baking pan. 3. Add a layer with half of the crumbles. 4. Add a layer with half of the Veggie Shreds. 5. Add a layer with half of the pasta sauce. 6. Repeat steps 1-4. 7. Sprinkle with grated topping. 8. Cover with aluminum foil. 9. Bake 45 minutes or until hot throughout.

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