EGGPLANT-MUSHROOM-SPINACH BAKE WITH TOMATO SAUCE
Categories Cheese Mushroom Side Bake Vegetarian Wheat/Gluten-Free Casserole/Gratin
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400F. Brush each side of eggplant slices with olive oil, and place on baking sheet. Bake, about 6 minutes/side. Set aside to cool. Heat olive oil in skillet. Add onions and garlic; when onions done the way you want, add mushrooms and cook mixture until you are happy with it. Make certain the mixture is fairly dry. Add spinach toward end of cooking so that it stays green. Let all ingredients cool, then construct the casserole in layers: mushroom mix first, then eggplant, then tomato sauce, then cheese. Bake in 350F oven: about 30 minutes if one-layer; about 55 minutes for two layer. Can add Parmesan cheese gratings during last 5 minutes of baking if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
