EGGPLANT MEAT LASAGNA
I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the compulsory freak out, I created this dish and was glad I did, because we finished every drop!
Provided by Mrsspeevs
Categories One Dish Meal
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- saute onion until soft.
- brown meat and add to onions.
- Mix with 15 oz. marinara sauce.
- Peel eggplant and slice into 1/2 inch rounds.
- dredge in flour, then egg, then cornflake crumbs.
- In an oven proof dish, lay down raw lasagna noodles.
- layer on half of the eggplant rounds.
- add a layer of 1/2 the meat.
- Repeat noodles, eggplant and meat.
- End with a layer of noodles.
- Mix the remaining marinara sauce with a cup of water and pour over the noodles.
- sprinkle with some cornflake crumbs and fresh or dried parsley.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 489, Fat 17.1, SaturatedFat 6, Cholesterol 104, Sodium 400.1, Carbohydrate 55.7, Fiber 5.8, Sugar 9.8, Protein 27.3
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