EGGPLANT LASAGNA FOR PASSOVER

Eggplant Lasagna for Passover image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 units eggplant
1 units oil
2 units onion
5 units mushrooms
8 cloves garlic
0.25 teaspoons garlic
8 ounces mozzarella cheese
1 jars tomato sauce
5 units matzos
0.5 cups parmesan cheese

Steps:

1) Cut up the eggplant into quarters and then slice very thinly, saute in oil until it reduces into mush.
2) Cut and chop the onions, mushrooms and garlic all together and saute in oil. Sprinkle in the spices. Mix all the eggplant and onions all together.
3) Grate the cheese, and spray Pam into a small rectangular baking dish.
4) Pour some sauce into the dish and lay down some of the matzos into the sauce, like noodles.
5) Spread on the sauteed veggies, sprinkle on more spices, some parmesan cheese and more sauce.
6) Continue this until you use up your ingredients, ending with cheese on top. Bake at 350 for about 35-40 minutes, slice up and its like lasagna.....very tasty.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g