EGGPLANT LASAGNA FOR PASSOVER
Steps:
- 1) Cut up the eggplant into quarters and then slice very thinly, saute in oil until it reduces into mush.
- 2) Cut and chop the onions, mushrooms and garlic all together and saute in oil. Sprinkle in the spices. Mix all the eggplant and onions all together.
- 3) Grate the cheese, and spray Pam into a small rectangular baking dish.
- 4) Pour some sauce into the dish and lay down some of the matzos into the sauce, like noodles.
- 5) Spread on the sauteed veggies, sprinkle on more spices, some parmesan cheese and more sauce.
- 6) Continue this until you use up your ingredients, ending with cheese on top. Bake at 350 for about 35-40 minutes, slice up and its like lasagna.....very tasty.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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