Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Provided by Calee
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
- In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
- Shape mixture into 4 patties, about 3/4 inch thick.
- Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
- Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
- 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
Nutrition Facts : Calories 270.4, Fat 9.1, SaturatedFat 3, Cholesterol 87.7, Sodium 615.1, Carbohydrate 19.8, Fiber 2.5, Sugar 3.6, Protein 27.9
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