EGGPLANT & GOAT CHEESE PASTA

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Eggplant & Goat Cheese Pasta image

Make and share this Eggplant & Goat Cheese Pasta recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

10 1/2 ounces penne
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 eggplant, cut into small chunks
14 ounces chopped tomatoes
1 dash Tabasco sauce (optional)
1 pinch sugar
16 basil leaves
7 ounces goat cheese, cubed

Steps:

  • Boil the pasta according to pack instructions.
  • Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
  • Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
  • Add a few drops of tabasco if desired.
  • Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
  • Toss with the drained pasta and serve.

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