EGGPLANT BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



EGGPLANT BALLS image

Categories     Vegetable     Appetizer

Number Of Ingredients 8

3 tbsp olive oil
3 garlic cloves, minced
1 large eggplant, peeled and diced
1 tbsp water
1 cup seasoned bread crumbs
1/2 cup fresh parsley, chopped
2 eggs, beaten
1/2 cup grated parmesan

Steps:

  • Gently saute garlic in oil untl golden Add eggplant and water and cover. Reduce heat and steam until very soft In bowl, combine eggplant, breadcrumbs, parsley, eggs and cheese. Mix well. Stand for 20 minutes. Form into balls and fry on all sides in olive oil OR bake 30 mins (325F)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Duck Cassoulet_image Duck Cassoulet

Simple Green Bean Salad with Lemon Dressing_image Simple Green Bean Salad with Lemon Dressing

Corn and Cheese-Stuffed Crepes with Poblano Cream_image Corn and Cheese Stuffed Crepes with Poblano Cream

Double-Coconut Cupcakes_image Double Coconut Cupcakes

Macaroni Vegetable Soup_image Macaroni Vegetable Soup

Asperge Violette: Violet Asparagus With Hollandaise Sauce_image Asperge Violette: Violet Asparagus With Hollandaise Sauce

Cocolatte_image Cocolatte

Salami Roll-ups_image Salami Roll ups

MISSISSIPPI POTATOES_image MISSISSIPPI POTATOES

Zucchini Casserole_image Zucchini Casserole

Classic Beef Meatballs_image Classic Beef Meatballs

'Country-Style Tomatoes'_image 'Country Style Tomatoes'

Brats and Potatoes_image Brats and Potatoes

Mop Sauce_image Mop Sauce

Homemade Dog Food in the Crockpot_image Homemade Dog Food in the Crockpot

Brownie Crackle_image Brownie Crackle

Thanksgiving Any Day Rollups_image Thanksgiving Any Day Rollups

Asian Broccoli Salad_image Asian Broccoli Salad

Rolled Sugar Cookies_image Rolled Sugar Cookies

Omelet With Fried Sage and Gruyere_image Omelet With Fried Sage and Gruyere