EGGPLANT (AUBERGINE) PATTIES

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Eggplant (Aubergine) Patties image

Make and share this Eggplant (Aubergine) Patties recipe from Food.com.

Provided by karen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 medium eggplant
1 teaspoon onion, grated (or you can use minced onion)
1/2 cup breadcrumbs
3 tablespoons flour
1 teaspoon baking powder
1 egg, beaten
pepper

Steps:

  • Peel eggplant and cut into small pieces.
  • Boil in salted water until tender.
  • Drain well and mash.
  • Stir in all other ingredients.
  • Spray non-stick skillet with cooking spray, or add a small amount of oil.
  • Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.

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