EGGPLANT A LA GRECQUE
The Mediterranean flavors in this simple saute blend and make a pleasing, light vegetarian meal. I've had this recipe since I was in junior high school, and am not sure of the origin, but it's been a standby in my house for more years than I care to remember :-)
Provided by East Wind Goddess
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggplant and cut in 1/2 inch cubes.
- In heavy skillet, heat oil and butter and saute eggplant until lightly browned. Remove.
- Saute onion and garlic until soft.
- Return eggplant and add can of tomatoes, drained.
- Add parsley, lemon juice and the spices.
- Bring to a boil, reduce heat and simmer 15 minutes.
- Sprinkle with feta cheese
- Serve over rice or wide egg noodles.
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