YORKSHIRE BEEF PUDDING

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Yorkshire Beef Pudding image

Make and share this Yorkshire Beef Pudding recipe from Food.com.

Provided by Hoosier Margie

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small onion, sliced thin
1 lb ground beef
2 tablespoons flour
1 (16 ounce) can mixed vegetables
1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Steps:

  • Brown meat with onion.
  • Drain grease, except 1 tablespoon.
  • Add 2 tablespoon flour, stir in well.
  • Add liquid.
  • Cook until thick.
  • Add vegetables, salt and pepper.
  • (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
  • Beat eggs in medium bowl.
  • Add milk, blend well.
  • Add flour and salt, beat until batter is smooth.
  • Pour into dish.
  • Spoon meat mixture into center of batter to within 1 inch of edge.
  • Bake in 425 degree oven for 30 minutes or until puffed and browned.

*** Explore more Yorkshire Beef Pudding Recipes »

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