EGGNOG WHIPPED CREAM

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Eggnog Whipped Cream image

Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste.

Provided by kjledford

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 5

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Steps:

  • Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 2.2 g, Cholesterol 20.4 mg, Fat 5.6 g, Protein 0.3 g, SaturatedFat 3.5 g, Sodium 5.8 mg, Sugar 1.7 g

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