EGGNOG TRUFFLES
These delicious truffles taste just like a big glass of eggnog! They are so soft and yummy!
Provided by Six Sisters Stuff
Categories Dessert
Number Of Ingredients 5
Steps:
- In a small bowl, cream together cream cheese, powdered sugar, nutmeg, and rum extract.
- In a microwave safe bowl, melt 1/2 lb (8 oz) of the white chocolate for 30 seconds. Remove from microwave, stir, and repeat in 30 second intervals until the chocolate is completely smooth.
- Add the chocolate mixture to the cream cheese mixture and beat until smooth.
- Refrigerate for about 2 hours or until chilled and slightly more firm.
- Melt the remaining chocolate.
- Remove the cream cheese and chocolate mixture from the fridge, and roll into one-inch balls. Roll each ball in the white chocolate, and place on a wax-paper lined cookie sheet.
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