EGGNOG SPRITZ COOKIES

Eggnog Spritz Cookies image

Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 48

Number Of Ingredients 10

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract
Betty Crocker™ red and green decorating sugars, if desired

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g