Best Eggnog Spice Bundt Cake Recipes

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EGGNOG SPICE BUNDT CAKE



Eggnog Spice Bundt Cake image

I found this in a newspaper clipping and made it for Thanksgiving. It was a big hit! So moist and delicious.

Provided by Lori Fleming

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 box spice cake mix
1 box 4 oz. serving instant vanilla or cheesecake pudding and pie filling mix
1 c nonfat vanilla yogurt
1/4 c canola oil
1 c light eggnog
1 egg
3 egg whites
1 1/3 c toasted chopped pecans
powdered sugar

Steps:

  • 1. Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray.
  • 2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
  • 3. Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Let cool on a wire rack. When cool, dust with powdered sugar.

EGGNOG SPICE BUNDT CAKE



Eggnog Spice Bundt Cake image

This tasty, Bundt cake is just as good for breakfast as it is for dessert.

Provided by Mary Hodges @cookiecutter

Categories     Other Breakfast

Number Of Ingredients 9

1 box(es) spice cake mix (18 1/4 oz size)
1 box(es) instant cheesecake pudding mix (4 serving) *can use vanilla
1 cup(s) vanilla yogurt
1/4 cup(s) oil
1 cup(s) eggnog
1 - egg
3 - egg whites
1 1/2 cup(s) toasted chopped pecans
- powdered sugar

Steps:

  • Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy
  • Stir in toasted pecans
  • Pour into Bundt pan sprayed with cooking spray.
  • Bake 40 - 45 minutes, until a wooden pick inserted in the center comes out clean.
  • Invert onto a wire rack. When cool, dust with powdered sugar

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