EGGNOG RECIPE - (4.5/5)

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Eggnog Recipe - (4.5/5) image

Provided by รก-174535

Number Of Ingredients 7

6 large eggs, separated
1 cup sugar
pinch of kosher salt
3 cups whole milk
2 cups heavy cream
2 cups dark rum
whole nutmeg and cinnamon stick, grated with a microplane for serving

Steps:

  • Whisk egg yolks, sugar, and salt in a large punch bowl just until sugar is dissolved, then whisk in milk, cream, and rum. Cover and chill eggnog base at least 2 hours or up to 2 days. Just before serving, using an electric mixer, beat egg whites in a medium bowl until stiff peaks form. Gently fold into egg nog base. Finely grate nutmeg and cinnamon with a microplane over as desired.

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