EGGNOG PANCAKES

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Eggnog Pancakes image

Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.

Provided by By Mark Evitt

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

1/2 cup water
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
4 medium Granny Smith apples, peeled and sliced thin
2 cups Original Bisquickâ„¢ mix
1 1/2 cups eggnog
1/2 teaspoon ground nutmeg

Steps:

  • In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : ServingSize 1 Serving

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