HILLTOP'S BAKED HADDOCK

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Hilltop's Baked Haddock image

This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup milk
2 teaspoons salt
3/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/4 teaspoon ground thyme
4 haddock fillets
1/4 cup butter, melted

Steps:

  • Preheat oven to 500 degrees F .
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
  • Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 312.2, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.4, Sodium 1743.3, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 23.1

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