SAUTE SPINACH

Saute Spinach image

I found this on the Fins Restaurant website while looking for a trumpeter recipe. I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.

Provided by Sara 76

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

50 ml olive oil
2 garlic cloves
500 g spinach
salt and pepper, to taste

Steps:

Sauté spinach in olive oil and garlic for one minute or until wilted.
Add salt and pepper to taste.

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