EGGNOG MUFFINS

Eggnog Muffins image

These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

Provided by Dorel

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

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Ingredients

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/2-1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp)
1/2 cup chopped nuts or 1/2 cup raisins (optional)

Steps:

Preheat oven to 400*F.
Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
(mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
Add liquid to dry ingredients and mix until just moistened.
Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Nutrition Facts : Calories 224, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 280, Carbohydrate 28.9, Fiber 1.1, Sugar 10.5, Protein 4.5

*** Explore more Eggnog Muffins Recipes »

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