EGGNOG MUFFINS RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggnog Muffins Recipe image

Looking for a new Holiday Breakfast idea? Kick start the Christmas morning frenzy with a batch of Eggnog Muffins hot from the oven!

Provided by @MakeItYours

Number Of Ingredients 12

3 cup all purpose flour
1 Tbsp baking powder
1 tsp kosher salt
3/4 tsp ground nutmeg
1/2 tsp ground cinnamon
1 cup granulated sugar
2/3 cup butter flavored crisco
2 eggs
1 cup eggnog
1/2 cup eggnog
1/4 tsp nutmeg
3 cup powdered sugar

Steps:

  • In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
  • In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
  • Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely.
  • Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!

There are no comments yet!