EGGNOG MOUSSE

Eggnog Mousse image

Eggnog lovers love eggnog in any form you serve it in. But this mousse is one of the most unbelievably scrumptious they'll ever try!

Provided by My Food and Family

Categories Home

Time 2h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

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Ingredients

2 cups cold eggnog
1-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground nutmeg
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Pour eggnog and milk into large bowl. Add dry pudding mixes and nutmeg. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping.
Spoon evenly into 10 dessert dishes or 1-1/2-qt. serving bowl; cover.
Refrigerate at least 2 hours. Top evenly with the remaining 1 cup whipped topping just before serving. Sprinkle with additional nutmeg, if desired.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g