EGGNOG (MINI LOAVES) BREAD
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking. Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves,...
Provided by Renee W.
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- 2. In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
- 3. Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 4. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
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