EGGNOG MILKSHAKE
We like to make these during the winter when eggnog is more readily available at the grocery stores. We'll often add a bit of nutmeg and cinnamon to the blender, and we usually used French vanilla ice cream for a richer taste, but regular vanilla ice cream is great, too.
Provided by Vickie Parks
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place ice cream and and eggnog in a blender, and puree until well blended (no more than 45 seconds).
- 2. Pour into a glass, then top with whipped cream and garnish with a maraschino cherry.
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