HOT N SWEET KETTLE CORN
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
- To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.
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