EGGNOG FRENCH TOAST

Eggnog French Toast image

This eggnog french toast would be amazing Christmas morning. It's simple to make and tastes of the holiday. We loved the addition of rum extract. It adds great flavor without adding alcohol. Julia's eggnog mixture is perfect for coating the bread and grilling. It gets a little crisp and is super good with the maple syrup.

Provided by Julia Ferguson

Time 25m

Number Of Ingredients 8

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Ingredients

1 1/2 - 2 c eggnog
2 - 3 eggs
1/2 tsp cinnamon
1/2 tsp sugar (I use Splenda)
1 tsp rum or brandy extract
1 tsp orange zest
thick slices of French or Italian bread, English Muffin bread is good too.
butter and or oil, for cooking the French toast

Steps:

1. In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.
2. Heat griddle or skillet over med-high heat. When hot add butter and or oil.
3. Dip bread slices in eggnog mixture coating both sides.
4. Place dipped bread slices on hot griddle and cook until golden brown.
5. Turn to cook the second side until golden.
6. Serve with butter, syrup, powdered sugar or your favorite topping.

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