EGGNOG CUSTARD

Eggnog Custard image

We give a twist to traditional eggnog by using it to make these individual, creamy custards.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

5 egg yolks
1/3 cup sugar
2 cups eggnog
1/4 cup spiced rum
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

In a small bowl, whisk egg yolks and sugar. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of eggnog into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the rum, vanilla and salt., Transfer to six 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.