EGGNOG CRINKLE COOKIES
Get festive with these Eggnog Crinkle Cookies. Made with instant vanilla pudding, nutmeg, sugar, rum extract and more, this perfectly-spiced Eggnog Crinkle Cookies recipe will be a new holiday favorite.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h
Yield 25 servings (2 cookies each)
Number Of Ingredients 10
Steps:
- Combine flour, dry pudding mix, baking powder and nutmeg. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in rum extract. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate.
- Refrigerate 30 min.
- Heat oven to 325°F. Cover baking sheets with parchment. Shape dough into 50 (1-inch) balls; roll, one at a time, in powdered sugar until all balls are heavily coated with sugar. Reroll balls, if necessary, to use all the powdered sugar.
- Place, 2 inches apart, on prepared baking sheets.
- Bake 8 to 10 min. or until centers of cookies are set and bottoms are lightly browned. Cool 1 min. Remove cookies to wire racks; cool completely.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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