EGGNOG BANANA CREAM PIES

Eggnog Banana Cream Pies image

This pie is a delicious dessert on any occasion and one of our family's favorites. It is one of my Mother's recipes, who was a fabulous baker and cook. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

39 to 42 reduced-fat vanilla wafers
1 small banana, sliced
1/4 teaspoon ground nutmeg
1 cup fat-free milk
2 tablespoons plus 1 teaspoon sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1/4 teaspoon rum extract
1/2 cup fat-free whipped topping, thawed
TOPPING:
1 small banana, sliced
1/8 teaspoon ground nutmeg

Steps:

Line the bottoms and sides of three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices on bottom wafers; sprinkle with 1/4 teaspoon nutmeg. Set aside., Whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding mixture and extract to cream cheese; beat on low speed until blended. Fold in whipped topping. Spoon over banana slices., Cover and refrigerate 1 hour. Just before serving, top with banana slices and 1/8 teaspoon nutmeg.

Nutrition Facts : Calories 361 calories, Fat 4g fat (trace saturated fat), Cholesterol 6mg cholesterol, Sodium 549mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 2g fiber), Protein 11g protein.