EGGLESS SPICE CAKE
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...
Provided by Kathleen Hall
Categories Other Snacks
Time 50m
Number Of Ingredients 11
Steps:
- 1. 1. Sift together all dry ingredients.
- 2. 2.Add liquid fat with water and vanilla and stir until well mixed.
- 3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
- 4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
- 5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.
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